The Lovely Voyage

Monday, November 6th 2017, Sea Day: The day started with another dose of Blue Iguana breakfast burritos and huevos rancheros, which I’m now super craving as I type this. We rushed over to the Sky Ride at 8:50am and got in the line that was already forming. There were nine people in front of us, and the line quickly extended behind us. The staff working the Sky Ride were doing their safety checks and opened pretty close to 9am. The line moved pretty quickly and my husband was riding by 9:20ish. We decided that he would ride first and take the YI action camera and I would hold on to our electronics, then when he returned to the platform I would ride. I know this might not be the most considerate thing to do, but other people were able to ride in between our turns and we didn’t hold the line up by doing this. The workers found other single-person riders to ride next to us, so we weren’t wasting anyone’s turns. And then it happened. While in line for the SkyRide, I met the type of

Ooops, forgot to post the Fun Times for the first two days! The photos should be high-quality JPGs so zoom in to read clearly if needed. Saturday November 4th, 2017 Sunday, November 5th, 2017 LINK:   Monday and Tuesday Fun Times

Sunday, November 5th, 2017, continued: We were asked to meet in the atrium around 6:15pm, and we checked in with two ladies who work at the Chef’s Table. After waiting for our group to fully assemble, we were led through the dining room and into the galley. This in and of itself is really just the coolest thing. Not too many people can say they’ve stood in a cruise ship’s galley, and seeing some of the logistics that go into running a place like that is, to the fullest extent of the word, awesome. We were directed to stand around a large prep table and find our names. This was the intro/cooking demonstration part of the night, which included champagne, kalamata olives, parmesan, and some really interesting sounding yogurt pops that were actually super delicious. I don’t want to spoil the whole experience so I’ll leave some mystery! We were then directed into the specially-built Chef’s Table room with floor to ceiling glass windows peering into the galley. The room is ve

Sunday, November 5 th , Sea Day: My husband woke up early to head to the gym at 7:45am, but he quickly returned saying that the gym was packed and no machines or benches were open. So we got ready for the day and went to Blue Iguana for breakfast. My husband discovered his love of Blue Iguana on the Liberty cruise we took in April 2017, so he was very excited to have his first of many breakfast burritos on this trip. I decided to branch out and try my first-ever huevos rancheros. Oh wow had I been missing out! As previously noted, I can’t do spicy food, but this was well-balanced and not very spicy. It was so super delicious, and you’ll start to see a pattern of our breakfast choices throughout the review. You also apparently won't see any pictures of breakfast because I was always just so hungry, heh oops. Morning Balcony Shot: Quick note, in room 2305 there are no lifeboats above the balcony, which I planned on purpose. It really helped open up our view, even though you can

Saturday, 11/4- Embarkation Day, continued: Deck 4: Horizons Restaurant Liquid Lounge: I'll take a bar like this in my house please: Limelight Lounge/Punchliner: Loved these awesome 3D murals/photos on the staircases: Deck 5: Piano Bar Library Bar: Fahrenheit 555 Steakhouse: Bonsai Sushi: The Ocean Plaza had palm trees!: We went back to the sports bar again to catch up on more college football (can you tell how we like to spend our Saturdays?) then moved on to exploring the sun decks, including the lido and the Serenity. We were very impressed with the adults-only location as it had multiple two-person sun beds and cuddle pods (what’s the actual name for these?) as well as a ton of chairs and tables. Unfortunately this would be the most empty we ever saw it, as it was often very hard to find a seat, let alone two seats next to each other. Stay tuned for my encounter enforcing the 40-minute rule later in the week. The full bar at the Serenity was awesome,